Restologia™ For Professionals

Restologia™ for Professionals is part of Restologia™ Integrated Restaurant Management Solution.
Restologia™ connects the entire dinning value chain, from order taking, food preparation and billing to customer relationship, stock, cost and revenue management.

Restologia™ for Professionals’s features can be grouped into 6 modules:

1. Point of Sale (Cashier)
• Simple and easy to use order taking screen
• Dine-in seat allocation, Delivery and Quick-serve
• Table layout - Switch tables - Merge tables
• Place orders directly to kitchens
• Ad hoc items - Preference modifiers
• Special requests to chef - Assign Pagers
• Table reservations - Delivery / take-out orders
• Payment - Split bill by items or amounts
• Custom additional fees / discounts
• Manage online orders and reservations
• Integration with printer and cash drawer
• Receives alert to collect prepared items from kitchen and serve to guests.
• Receives service call notification from dine-in customers’ self-service ordering module

2. Mobile Ordering (Waiter)
• Onsite/mobile ordering direct to kitchen
• Includes all cashier ordering features
• Upselling support: push of selected items depending on customer’s initial order
• Mobility convenience with the use of 7in / 8in tablets

3. Self-ordering (Customer)
• Browse menu
• Place order
• Check order status
• Call service staff

4. Kitchen Interactive Display (Chef)
• Display ordered items for a specific kitchen, grouped by customer order
• Change item status from Blue (recently arrived) to Green (preparing) to Grey (completed)
• Indication of the total number of the same dish to be prepared at any one time. This feature will help in cutting down time by preparing the several dishes of the same type at one time.

5. Online Ordering and Booking (Customer)
• Publish restaurant details and menus in Restologia™ App, the online ordering web site and mobile application (Free download from Apple App Store)
• Users of Restologia™ App can browse restaurant’s menu and place orders for delivery and take-out and also make table reservations
• Real-time display of incoming online orders and reservations on cashier screen
• Real-time interaction with customers via notifications

6. Back-end (Manager)
• Administration functions:
- Managers
- Staff (Cashiers, Chefs, Waiters)
- Kitchens
- Sales Channels (Dine-in, Delivery, Take-away, Hotel)
- Sections (Table & seating organization)
- Tables (Layout management)
- Hotel rooms
- F&B categories (Menu items)
- Selections (Menu combos)
- Menus
- Printers
- Cash registers
- Ingredients
- Suppliers
- Stock
- Devices
- Taxes
- Promotions
- Up-selling
• Dashboard and reporting:
- Financial reporting
- Archived orders
- 360° Dashboard: Revenue per period and per sales channel, Best-selling items, number of orders period of day, number of visits of restaurant’s online page per period, …

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